These traditional Japanese Bunmei Knives are produced with molybdenum / vanadium stainless steel blades and slip resistant wooden handles and are available in five styles Deba (butcher's) knife, Usuba (vegetable) knife, Tako Sashimi Knife, Yanagi Sashimi knife and Oroshi (slicer) knife.
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Not for sale to persons under the age of 18. By placing an order for these products, you declare that you are 18 years of age or over.