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Madeleine & Eclair Pans

Madeleine & Eclair Pans


With a distinctive shell shape, madeleines are a traditional small French sponge cake and while there is uncertainty over how they came to be known by the name Madeleine, they certainly make an excellent sweet treat!
Simply fill the shell-shaped holes in our madeleine pan with your cake batter - the heavy duty commercial weight will help to ensure perfect shell-shaped cakes every time.