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Stellar Samurai Knives

Stellar Samurai Knives

Stellar Samurai Knives

The Stellar Samurai Knives offer the best of Japanese style with traditional Japanese shapes. Made from superior surgical stainless steel with razor sharp taper ground blades which allow for successful sharpening.

The Stellar Saurai come in four styles:

Yanagiba - "Willow Blade" - used in sushi kitchens everywhere to prepare sashimi (raw fish) and seafood. It also doubles as a great carving knife for fine slicing.

Deba - "short and thick nature" - shaped for slicing and boning fish and poultry. It excels as a chopping knife and is heavy enough to crack crab shells and tenderise meat.

Usuba - the traditional Japanese fruit and vegetable knife - shaped to scoop up food straight into the pan, with an ideal cutting action.

Santoku - Santoku means "three good things" - referring to the tasks the knife performs well: Slicing, Dicing and Mincing.


Not for sale to persons under the age of 18. By placing an order for these products, you declare that you are 18 years of age or over.


Yanagiba 21cm Blade

CODE: ss01

£12.49
Yanagiba - "Willow Blade" - used in sushi kitchens everywhere to prepare sashimi (raw fish) and seafood. It also doubles as a great carving knife for fine...

Yanagiba 12.5cm Blade

CODE: ss02

£10.99
Yanagiba - "Willow Blade" - used in sushi kitchens everywhere to prepare sashimi (raw fish) and seafood. It also doubles as a great carving knife for fine...

Deba 16.5cm Blade

CODE: ss03

£12.49
Deba - "short and thick nature" - shaped for slicing and boning fish and poultry. It excels as a chopping knife and is heavy enough to crack crab shells and... More

Usuba 16.5cm Blade

CODE: ss04

£12.49
Usuba - the traditional Japanese fruit and vegetable knife - shaped to scoop up food straight into the pan, with an ideal cutting action.

Santoku 18cm Blade

CODE: ss05

£12.49
Santoku - Santoku means "three good things" - referring to the tasks the knife performs well: Slicing, Dicing and Mincing.

Santoku 15cm Blade

CODE: ss06

£12.49
Santoku - Santoku means "three good things" - referring to the tasks the knife performs well: Slicing, Dicing and Mincing.